Thursday, March 22, 2012

The challenge-How to get more from your loyalty

Hi Everyone,

 

Email duration 2 minutes

Firstly, our texting platform is nearly ready we were told we'd have it a couple of weeks ago so apologies for those who want us to do all of their texting.

 

The simple step to improve your loyalty.

 

1, Use the data properly, there is a gold mine of information on your loyalty system lets use it! Log on to your CMS panel and study the data.

                A, Text a really strong offer to your missing customers only each month

                B, Text a really strong incentive to your customers whose spend has dropped by 50% in the last.

                C, Pick 50 customers each month(preferably a mix of lagging customers and great customers(evangelist's) and                 write to them enclosing some coupons for discount or double their points for them and a short handwritten                 note of thanks.

D, decide what you are going to do each month and then – Do it every month…Consistency is key.

               

 

As a manager/coach of your local team you implore your lads to give 100% you watch each closely and where one is lagging you work with them to motivate and push them to a higher level of performance. You give them tea and sandwiches after training (well sometimesJ) you bring them on weekends away, you train in gyms, pools and even in some cases boot camps are used.              

 

Well likewise your customers are monitored and measured and incentivised by the loyalty programme but are you the business owner working with them individually to motivate them to 100% performance?

 

Question: What have you done as the business owner in the last month to really really impress your customers?

 

 

Our 1-2-1 programme, I still have 1 place left on our new programme which is Free. Below are the details again if you are interested.

Our aim is to take 4 butchers who have been running loyalty for some-time and apply a form of Sales Process Engineering to achieve growth.  

 

Remember it's no longer about the product or the displays as these are now a basic requirement, if you haven't got these right your finished. It's about much more than that now.

 

SEE Below for our 121 programme.

This email will take 5 minutes of your time;

 

Okay, you've got your loyalty programme in and you are up and running, this is great as this allows you to know, count, and incentivise your customers. We would now like to invite each of you to our offices in Carlow IT for an individual planning session within the next two to three weeks. This is a private session between yourself and ourselves. To make this meeting a success we need full disclosure from you on your business KPI's such as turnover, GP's, customer count etc. Please do not send a representative for you as a representative can't make final decisions and , if you can't find the time then this is not for you.

One thing I've learned is that being a local business you can easily be swallowed up by the wolves at your door that are the supermarkets. Assuming you are at the top of your game re standards etc then it's down to building a special relationship or bond with a sufficient number of customers who want to stick with you, who almost believe themselves to be in a monogamous relationships with you.

 

This presents you with an advantage as you have the ability to create a life time customer that no supermarket can compete with. However there is a danger too, this is one of the few advantages left open to butchers and if you get this wrong then you will fail and fail entirely.

 

"Profit in business comes from repeat customers, customers that boast about your product and service, and bring friends with them."

W. Edward Deming, Out of the Crisis

 

 

This all means that the only marketing that should be undertaken is relationship based marketing i.e. almost one to one marketing as a means of customer connection and relationship building.

 

In Ireland today the local butcher is in for the fight of his life. A thinning of the herd has begun for butchers in much the same way as it started to happen for publicans several years ago. Business owners lost touch with their customers and the supermarkets spent that time reconnecting with those very same customers.

 

To retaliate against that fight I believe it is essential to bring our clients on a new development programme that can answer the following questions and set the targets relative to that;

 

Firstly-Lets target new customers.

 

Sales Target Increase Worksheet New customers

Example

1,What are Your annual Sales?

 

 

€1,000,000.00

2, What is your percentage targeted Increase?

10.00%

 

Gross Sales needed in Euro's

 

€100,000.00

3, What is your average sale per Transaction

€12.00

4, What is Your Customer  Value?

 

€520.00

5, What is your conversation Ratio

 

25.00%

6, How many first Time Buyers needed to reach goals?

750

 

It is this table that guides the promotions and how we run these promotions which are aimed at new customers. Let's think about this for a minute…why run promotions when there are no targets or goals set for those promotions. We must know what we are chasing and what success is and what failure is then we can grow in a planned manner.

 

Secondly- What about those old regulars

 

Target Increase Visits From Existing Customers

Example

1,What are Your annual Sales?

 

 

€1,000,000.00

2, What is your percentage targeted Increase of Visits?

10.00%

 

Gross Sales needed in Euro's

 

€100,000.00

3, What is your average visit per customer

2.4

4, What is Your Customer  Value per visit?

 

€12.00

5, how many extra visits are needed to achieve goal

 

8333

6, How many extra visits per existing customer required

1.5

 

This is only the tip of the iceberg as far as planning your future business goes but once these targets are established we then design the tactics to drive this rather than just designing promotion for the sake of it.

 

Please Note;

We are not charging for this service however we only want to work with clients that are willing to put in the work and drive their business And  make changes if required.

 

This programme may require you to move out of your comfort zone but if you want things be different then sometimes things have to change.

 

What will you get?

 

Day 1

Business analysis. Complete analysis of your existing business.

"What if" challenges

Set targets for new customers

Set targets for increasing existing Visits

Set targets for increasing average spends

Promotional planning and actions and targets for quarter 1.

Promotional Costing

Goal setting for quarter 1.

 

Day 2

Month 3

Previous Quarter  analysis

Promotion success and analysis including costings

Goal success

New Customer Measurement

Existing Customer Measurements

Business analysis

 

Day 3

Month 6

Previous Quarter  analysis

Promotion success and analysis including costings

Goal success

New Customer Measurement

Existing Customer Measurements

Business analysis

 

This programme will not tell you about pricing or about buying cheaper product or how to reach your margins or get more from your staff- instead it will focus completely on the relationship between you and your customer and how you can place practical steps in place on a long term consistent basis to ensure your business grows.

                                                                                                                                                           

Our solution is based around a simple formula

To multiply the sales and profits of any business you need to excel in 3 key areas…

1. Attract more new customers for the same or less marketing spend.

2. Generate more money per customer after the initial purchase.

3. Systemise 1 and 2.

 

 

 

Please reply by email if you wish to take part in this programme. Remember it will take about 4 hours every 3 months and there is no charge…

 

 

 

 

 

Finbarr Malone M.Sc. Hospitality

Director

T (353) 1 485 3203

F (353) 1 5261012

M (353) 87 2368956

E finbarr@customerconnectireland.com

Address: Unit 1, Enterprise & Research  Incubation Centre,

Institute of Technology, Kilkenny Road, Carlow.

 

 

 

This message contains confidential information and is intended only for the individual

named. If you are not the named addressee you should not disseminate, distribute or

copy this e-mail. Please notify the sender immediately by e-mail if you have received

this e-mail by mistake and delete this e-mail from your system.

 

E-mail transmission cannot be guaranteed to be secure or error-free as information

could be intercepted, corrupted, lost, destroyed, arrive late or incomplete, or contain

viruses. The sender therefore does not accept liability for any errors or omissions in

the contents of this message, which arise as a result of e-mail transmission. If

verification is required please request a hard-copy version.

 

Please note: the contents of this email are not to be taken as representing the views

or opinions of Customer Connect Loyalty Ltd or its associated or subsidiary

companies from time to time, save where the same are provided to you and

evidenced in writing and duly signed by a current Director of Customer Connect Loyalty Ltd.

 

 

Thursday, March 15, 2012

4 places available for new programme

Hi Everyone

 

This email will take 5 minutes of your time;

 

Okay, you've got your loyalty programme in and you are up and running, this is great as this allows you to know, count, and incentivise your customers. We would now like to invite each of you to our offices in Carlow IT for an individual planning session within the next two to three weeks. This is a private session between yourself and ourselves. To make this meeting a success we need full disclosure from you on your business KPI's such as turnover, GP's, customer count etc. Please do not send a representative for you, if you can't find the time then this is not for you.

One thing I've learned is that being a local business you can easily be swallowed up by the wolves at your door that are the supermarkets. Assuming you are at the top of your game re standards etc then it's down to building a special relationship or bond with a sufficient number of customers who want to stick with you, who almost believe themselves to be in a monogamous relationships with you.

 

This presents you with an advantage as you have the ability to create a life time customer that no supermarket can compete with. However there is a danger too, this is one of the few advantages left open to butchers and if you get this wrong then you will fail and fail entirely.

 

"Profit in business comes from repeat customers, customers that boast about your product and service, and bring friends with them."

W. Edward Deming, Out of the Crisis

 

 

This all means that the only marketing that should be undertaken is relationship based marketing i.e. almost one to one marketing as a means of customer connection and relationship building.

 

In Ireland today the local butcher is in for the fight of his life. A thinning of the herd has begun for butchers in much the same way as it started to happen for publicans several years ago. Business owners lost touch with their customers and the supermarkets spent that time reconnecting with those very same customers.

 

To retaliate against that fight I believe it is essential to bring our clients on a new development programme that can answer the following questions and set the targets relative to that;

 

Firstly-Lets target new customers.

 

Sales Target Increase Worksheet New customers

Example

1,What are Your annual Sales?

 

 

€1,000,000.00

2, What is your percentage targeted Increase?

10.00%

 

Gross Sales needed in Euro's

 

€100,000.00

3, What is your average sale per Transaction

€12.00

4, What is Your Customer  Value?

 

€520.00

5, What is your conversation Ratio

 

25.00%

6, How many first Time Buyers needed to reach goals?

750

 

It is this table that guides the promotions and how we run these promotions which are aimed at new customers. Let's think about this for a minute…why run promotions when there are no targets or goals set for those promotions. We must know what we are chasing and what success is and what failure is then we can grow in a planned manner.

 

Secondly- What about those old regulars

 

Target Increase Visits From Existing Customers

Example

1,What are Your annual Sales?

 

 

€1,000,000.00

2, What is your percentage targeted Increase of Visits?

10.00%

 

Gross Sales needed in Euro's

 

€100,000.00

3, What is your average visit per customer

2.4

4, What is Your Customer  Value per visit?

 

€12.00

5, how many extra visits are needed to achieve goal

 

8333

6, How many extra visits per existing customer required

1.5

 

This is only the tip of the iceberg as far as planning your future business goes but once these targets are established we then design the tactics to drive this rather than just designing promotion for the sake of it.

 

Please Note;

We are not charging for this service however we only want to work with clients that are willing to put in the work and drive their business And  make changes if required.

 

This programme may require you to move out of your comfort zone but if you want things be different then sometimes things have to change.

 

What will you get?

 

Day 1

Business analysis. Complete analysis of your existing business.

"What if" challenges

Set targets for new customers

Set targets for increasing existing Visits

Set targets for increasing average spends

Promotional planning and actions and targets for quarter 1.

Promotional Costing

Goal setting for quarter 1.

 

Day 2

Month 3

Previous Quarter  analysis

Promotion success and analysis including costings

Goal success

New Customer Measurement

Existing Customer Measurements

Business analysis

 

Day 3

Month 6

Previous Quarter  analysis

Promotion success and analysis including costings

Goal success

New Customer Measurement

Existing Customer Measurements

Business analysis

 

This programme will not tell you about pricing or about buying cheaper product or how to reach your margins or get more from your staff- instead it will focus completely on the relationship between you and your customer and how you can place practical steps in place on a long term consistent basis to ensure your business grows.

                                                                                                                                                           

Our solution is based around a simple formula

To multiply the sales and profits of any business you need to excel in 3 key areas…

1. Attract more new customers for the same or less marketing spend.

2. Generate more money per customer after the initial purchase.

3. Systemise 1 and 2.

 

 

 

Please reply by email if you wish to take part in this programme. Remember it will take about 4 hours every 3 months and there is no charge…

 

Sincere Regards

 

 

 

Finbarr Malone M.Sc. Hospitality

Director

T (353) 1 485 3203

F (353) 1 5261012

M (353) 87 2368956

E finbarr@customerconnectireland.com

Address: Unit 1, Enterprise & Research  Incubation Centre,

Institute of Technology, Kilkenny Road, Carlow.

 

 

 

This message contains confidential information and is intended only for the individual

named. If you are not the named addressee you should not disseminate, distribute or

copy this e-mail. Please notify the sender immediately by e-mail if you have received

this e-mail by mistake and delete this e-mail from your system.

 

E-mail transmission cannot be guaranteed to be secure or error-free as information

could be intercepted, corrupted, lost, destroyed, arrive late or incomplete, or contain

viruses. The sender therefore does not accept liability for any errors or omissions in

the contents of this message, which arise as a result of e-mail transmission. If

verification is required please request a hard-copy version.

 

Please note: the contents of this email are not to be taken as representing the views

or opinions of Customer Connect Loyalty Ltd or its associated or subsidiary

companies from time to time, save where the same are provided to you and

evidenced in writing and duly signed by a current Director of Customer Connect Loyalty Ltd.

 

 

Monday, February 27, 2012

march promotions

Hi Everyone

 

Here are some promotions for March which you might like to consider.

 

If you need any posters or flyers or coupons etc then call or email .

 

Regards

 

Finbarr

 

March Madness

 

Large     A1Poster

 

Start Saving Your points for that 1st Communion or Confirmation day now

Communion and Confirmation  Day Roasts Pack for 10 people €49.95 or €29.95 with 1000 points   Or €39.95 with 500 Points

 

 

Second Poster and Flyers

 

Your Great Loyalty March Madness At Brady's

 

·         Every  Wednesday Double Points on all your purchases

 

·         Thursday to Saturday Double Points on all your shopping.  When you buy any Roasting Joint!

·         Spend over €15 and receive a €2 voucher Redeemable

       (valid for 1 week when you spend over €15)

 

 

 

 

 

St Patricks Day Posters & Flyers

 

St Patricks Meat Hampers?

Spend over €30 euro on your St Patricks Day Purchases from Mon 12th to Fri 16th and get a €5 coupon  Valid for your Easter Sunday Lunch.

 

Or

Spend over €30 euro on any of our St Patricks day hampers from Mon 12th to Fri 16th and get a 10% coupon  Valid for our Easter Sunday Lunch order.

 

 

 

List out Meat packs here for St Patricks Day

 

 

Super Valu Targeted Promotions

Earn 150 points in March and get a 5% discount voucher for April

 

 

 

Finbarr Malone M.Sc. Hospitality

Director

T (353) 1 485 3203

F (353) 1 5261012

M (353) 87 2368956

E finbarr@customerconnectireland.com

Address: Unit 1, Enterprise & Research  Incubation Centre,

Institute of Technology, Kilkenny Road, Carlow.

 

 

 

This message contains confidential information and is intended only for the individual

named. If you are not the named addressee you should not disseminate, distribute or

copy this e-mail. Please notify the sender immediately by e-mail if you have received

this e-mail by mistake and delete this e-mail from your system.

 

E-mail transmission cannot be guaranteed to be secure or error-free as information

could be intercepted, corrupted, lost, destroyed, arrive late or incomplete, or contain

viruses. The sender therefore does not accept liability for any errors or omissions in

the contents of this message, which arise as a result of e-mail transmission. If

verification is required please request a hard-copy version.

 

Please note: the contents of this email are not to be taken as representing the views

or opinions of Customer Connect Loyalty Ltd or its associated or subsidiary

companies from time to time, save where the same are provided to you and

evidenced in writing and duly signed by a current Director of Customer Connect Loyalty Ltd.

 

Wednesday, January 25, 2012

February & March Offers

Hi Everyone

 

Just to remind you all that meetings for clients are taking place as follows;

 

Tuesday 31st of January The Greenhill's Hotel Limerick

Wednesday 1st of February The Louis Fitzgerald Hotel

Both meetings start at 2pm.

 

These meetings are to allow you to highlight any offers that you feel have worked well or not. The meeting is also for us to fill you in on some new features and services that we can offer too.

 

 

February Offer Suggestion

 

It's definitely time to do a valentines offer now. I recommend a meal deal if you can and- if you can't then just do two fillets or two chicken wrapped in bacon etc. The best way to do this as follows; Please do not take my pricing as accurate you will need to take your own pricing

 

Valentines Offer number 1- 1st of February to 18th(don't just run this offer on the 14th which is valentine's day why not run it for a 2 week period as the more customers that get it the better from a loyalty building perspective

                                                                                                                  2 Fillet Steaks for only €14.95 get another 3.95 off when you cash 200 points.

 

3 ways to pay

Only €14.95 non members

Loyalty members €12.95 just show your card

Or spend 200 points and get this for €10.95

 

Valentines Offer number 2- Delicious Meal Deal 1st of February to 18th

Choose 1 starter e.g. Simply Grilled Lamb Kebabs

Choose 1main  Course e.g. Chicken Kiev's

With Garlic potatoes.

3 ways to pay

Only €11.95

Loyalty members €9.95

Or spend 200 points and get this for €7.95

 

It doesn't matter what you do anyway you save as we are giving double points on all of our valentines offers Too

 

Whatever way you go about the above offer –make sure you are getting a minimum of 25% margin, it's easier to get a margin if you can do the second part of the offer with veg etc included

 

I recommend getting leaflets completed and issuing them as soon as possible. I would place a leaflet into every bag from the first of February. You should also get A1 or A2 posters for these as well. The supermarkets will be driving these offers so you need to be seen to offers too. You don't have to give the stuff away but your loyalty customer will want an opportunity to earn and or redeem rewards.

 

 

I will detail Meat For the Week promotions for March offers at the meetings next week. The promotion of the March offers will begin in February.

 

 

Please call me with any questions you may have….

 

Sincere Regards

 

Finbarr Malone M.Sc. Hospitality

Director

T (353) 1 485 3203

F (353) 1 5261012

M (353) 87 2368956

E finbarr@customerconnectireland.com

Address: Unit 1, Enterprise & Research  Incubation Centre,

Institute of Technology, Kilkenny Road, Carlow.

 

This message contains confidential information and is intended only for the individual

named. If you are not the named addressee you should not disseminate, distribute or

copy this e-mail. Please notify the sender immediately by e-mail if you have received

this e-mail by mistake and delete this e-mail from your system.

 

E-mail transmission cannot be guaranteed to be secure or error-free as information

could be intercepted, corrupted, lost, destroyed, arrive late or incomplete, or contain

viruses. The sender therefore does not accept liability for any errors or omissions in

the contents of this message, which arise as a result of e-mail transmission. If

verification is required please request a hard-copy version.

 

Please note: the contents of this email are not to be taken as representing the views

or opinions of Customer Connect Loyalty Ltd or its associated or subsidiary

companies from time to time, save where the same are provided to you and

evidenced in writing and duly signed by a current Director of Customer Connect Loyalty Ltd.

 

Friday, January 13, 2012

latest advice and seminar

Hi Everyone

 

Happy New Year to each of you and thank you for your business- It is appreciated.

 

I would like to run another seminar –suggested locations are Limerick and Dublin again unless anyone has any better suggestions?

 

The theme of this seminar is;

1, How you can make more money from your existing database of customers.

2, Letting Customer Connect Manage your Programme for you

 

We have been doing a lot of work on our reporting panel behind the scenes to enable some extra reports which will help this. I always maintain that the Gold in your business is in the data. But more importantly its acting on the info that gets results and by the very nature of your businesses most of you don’t have the time or support to do the analysis let alone act on it.

 

We have developed some new tactics and strategies which are important for the future of your loyalty programme and we have developed an optional management programme where we do the analysis and operate all of the tactics for you including provision of posters, flyers, customer contact and more.

 

The dates of the seminars are;

1.       Tuesday 31st of January in Limerick Greenhill’s Hotel at 2pm.

2.       Wednesday 1st February Dublin in the Louis Fitzgerald Hotel.

 

It would be great if you could make it as its good for us to get feedback too.

 

Any queries in the meantime just give me a call.

Sincere Regards

Finbarr Malone M.Sc. Hospitality

Director

T (353) 1 485 3203

F (353) 1 5261012

M (353) 87 2368956

E finbarr@customerconnectireland.com

Address: Unit 1, Enterprise & Research  Incubation Centre,

Institute of Technology, Kilkenny Road, Carlow.

 

This message contains confidential information and is intended only for the individual

named. If you are not the named addressee you should not disseminate, distribute or

copy this e-mail. Please notify the sender immediately by e-mail if you have received

this e-mail by mistake and delete this e-mail from your system.

 

E-mail transmission cannot be guaranteed to be secure or error-free as information

could be intercepted, corrupted, lost, destroyed, arrive late or incomplete, or contain

viruses. The sender therefore does not accept liability for any errors or omissions in

the contents of this message, which arise as a result of e-mail transmission. If

verification is required please request a hard-copy version.

 

Please note: the contents of this email are not to be taken as representing the views

or opinions of Customer Connect Loyalty Ltd or its associated or subsidiary

companies from time to time, save where the same are provided to you and

evidenced in writing and duly signed by a current Director of Customer Connect Loyalty Ltd.

 

Tuesday, December 6, 2011

January Sale

Hi All,

 

Just as a reminder.

 

January promotions:

 

I recommend that you go with about 15 offers on a leaflet for the January promotions e.g. 4 pork chops for €2.75 when you spend 200 points. I would also do double points on any purchase over €25. Town high street shops could probably push this to €35.

 

The points to remember are

 

1, text your qualifying customers that they can avail of loyalty specials early january

2, get your leaflets done this week for handing out  from say Friday 16th

3, get flash stickers done so that you can dual price these products in dairy walls – this will shift this product and reinforce the value.

4, make sure you are still getting a margin on the products too of course.

5, better again if you can use added value products in this promotion as customers cant directly price compare.

 

 

 

Regards

 

 

Finbarr Malone M.Sc. Hospitality

Director

T (353) 1 485 3203

F (353) 1 5261012

M (353) 87 2368956

E finbarr@customerconnectireland.com

Address: Unit 1, Enterprise & Research  Incubation Centre,

Institute of Technology, Kilkenny Road, Carlow.

 

This message contains confidential information and is intended only for the individual

named. If you are not the named addressee you should not disseminate, distribute or

copy this e-mail. Please notify the sender immediately by e-mail if you have received

this e-mail by mistake and delete this e-mail from your system.

 

E-mail transmission cannot be guaranteed to be secure or error-free as information

could be intercepted, corrupted, lost, destroyed, arrive late or incomplete, or contain

viruses. The sender therefore does not accept liability for any errors or omissions in

the contents of this message, which arise as a result of e-mail transmission. If

verification is required please request a hard-copy version.

 

Please note: the contents of this email are not to be taken as representing the views

or opinions of Customer Connect Loyalty Ltd or its associated or subsidiary

companies from time to time, save where the same are provided to you and

evidenced in writing and duly signed by a current Director of Customer Connect Loyalty Ltd.

 

Monday, November 21, 2011

loyalty promos for Christmas and margin protection also spends and visits

Hi All.

 

Just a couple of things in the run up to Christmas…

 

In this email

A.      Christmas Promotions

B.      January Promotions

C.      Loyalty Offers for Margin Growth and Margin Protection

D.      Average Loyalty Shopper Spend and Average loyalty Shopper Visits

E.       Loyalty Yield

F.       Terminal Upgrades'

 

A, Christmas Promotions

It's important to take the time now to sit down and plan your Christmas promotions and get them onto a leaflet and into every bag as soon as possible if you haven't done so already. Our recommendation is that you run the promotion at high points value so that any redemptions you get are not costing you as much.

 

An example could be Full Turkey and Boned and Rolled Ham Normal price €75. Now available for €39 with 2500 points  as its probably likely that only a small amount of your customers can qualify for these rewards anyway. So it allows you to say a big thank you to those that do qualify.

 

I would also  run with a range of 4 to 5 other rewards for a minimum of 200 points and aim up to 1750. But if you can do this on added value products or bundled products so much the better i.e. products that can't be directly price compared with the competition. Example Silver Hamper €24.95 plus 1000 points,  Hamper Bronze - €19.95 plus 500 points.

I would recommend that you do this products on a cost plus say 10% to 20% margin and then charge whatever points at this stage you feel people will pay example product cost – 3.25 add 20% = €3.90 – so for €3.90 with 200 points you get product X.

 

 

My aim with this style of promotion is 1, to get your customers to use up larger amounts of points. 2, It's the one time of the year where they will go for hampers or bundled products. And finally 3, it moves them away from the more costly (re margin) items e.g.  4 chicken fillets for €1 with 250 points. At least on the hamper or bundle products you should be getting a minimum of 10% if not more.

 

 

Note: Its essential that you get these onto a leaflet and perhaps on one side of the leaflet they could mark an X beside the bundle they are going for,  to give you a bit of notice and the act of completing the form makes it sound good and increases redemptions. Also don't be afraid to use terms like limited to one claim per customer  or  Limited Offer to the first 50 responses.  I would run with this type of promotion from next week.

 

B, January Promotions

Whilst you are getting your printer to do the leaflets for the promotion above I would get him to do your January into February Reward offer as well. For this I recommend a list of up to 15 products. This is because January is sale time and they expect a list of items. Remember your loyalty customers want to buy from you so give them plenty of choice to use up their points. If the leaflets are issued for this from 22nd of December onwards into every bag that leaves your shop then it keeps your shop at the forefront of the customers mind when January comes.

Let the leaflet do the talking-Sometimes your customer doesn't have time to read all the point of sale posters etc in the shop so the leaflet in the bag is crucial. However a more important point is that generally people accept what you tell them, so when your leaflet says Great January Loyalty Sale at O's Butchers or Just Look At Our Great Loyalty offers for January then they will and they will generally buy into your sale. Its free marketing really and its part of the ongoing education of keeping your customer with you…

With regards to the type of offer you should make I'll leave that up to you as you will know what your customers buy into…

                Very Important the 3 items listed below are worth testing in your store perhaps after Christmas and I would be keen to hear how you get on, with the increasing price of cattle these tactics tend           to work best on added value or dairy wall products rather than red meat products. I would recommend that you try these for a month and measure the benefit as in units sold etc. Remember it teaches your customer that its more interesting to shop with you as they will find different pricing choices offers.

 

1.       Loyalty Offers Margin Growth - Another method is to put the price of a product up and then give double bonus points on the product using a WOW style flash sticker saying double points. E.g. Rolled and stuffed loin of pork normal price is €7.95. Now put the price to €8.95 and place a double points sticker on it. This action costs you 1% on your points or 3% depending on your calculation but you are getting an extra 12% on the selling price! This should always be on.

2.       Loyalty Offers Margin Protection. Reduce the margin cost of a Meat Sale – Instead of discounting products why not run double points promotion. This is always effective after a period of loyalty promotions as mentioned above and is a good tactic to increase footfall. Yet the cost of  double points is far less than the cost of discounting product by say 10%. This should always be on.

3.       Dual Pricing- IS a great way to get customers to use up their loyalty points and keeps you in charge. Just as in the Margin Protection loyalty offer above you will need flash stickers. E.g. a Chicken is normally priced €7.95 then you place a Flash sticker on it that says OR €4.95 with 300 points. This should always be on.

 

Average Loyalty Shopper Spend and Visit- Thanks to your support we have a network of butchers shops across Ireland. From this we can learn the average loyalty shopper spend and the average loyalty shopper visits per month.

 

We have graded the shops into two zones 1, Town High Street and 2, Urban Shopping Centre.

 

Here are the figures       for October        Urban Shopping centre Spend per visit                 €21.45                   Urban Shopping Centre Visits per member per month      2.20

                                                                                Town High Street spend per visit                             €17.18                   Town High street Visits per member per month-    2.83

 

Loyalty Yield What's Yours….?

1.                       Only from Customer Connect Loyalty ! We have started to use a measurement which we have devised for our Butcher clients it's called Loyalty yield. Its calculated by Yield. The yield is taken as a percentage of the maximum achievable turnover. Maximum achievable turnover is based on 80% of the registered members of a loyalty scheme shopping 3 times in a month using the average spend of that store. For example a store has 1500 members with an average loyalty member spend of €17 per visit . Max revenue = 1200 (80% of 1500) * 3 (visits) * €17 = €61200

2.       Now that you have €61,200 as the maximum revenue achievable then you calculate (by using the CMS panel and location activity Snapshot) your loyalty revenue as a percentage of the max revenue. E.g. loyalty turnover for October say 33,000 therefore your yield is 53.9%

1.       Yield is  a good measure because it's a combination of visits and average spend so it gives a real reflection of how effective any growth is

 

Finally, Terminal Upgrades…

As a result of increased security and software updates there are two upgrades to be carried out on the swipe terminals for those of you that have them. These will be carried out over the phone (3 minutes maximum) by one of our technology partners Loyalty Bus.

 

If anyone has any questions or comments please let me know…Or if you want me to review your offers or leaflets just email me.

 

Thank you all for your business- Its is sincerely appreciated.

 

Regards

Finbarr Malone

 

 

           

Finbarr Malone M.Sc. Hospitality

Director

T (353) 1 485 3203

F (353) 1 5261012

M (353) 87 2368956

E finbarr@customerconnectireland.com

Address: Unit 1, Enterprise & Research  Incubation Centre,

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